Dietary and lifestyle
Contains: milk, fish, eggs | Contains: Eggs, Fish, Milk
Suitable for Vegetarians
Net Content
800 Grams
Additives
Free From: Artificial Preservatives
Ingredients
Lactose (from MILK) Skimmed MILK Demineralised Whey (from MILK) Anhydrous MILK Fat Vegetable Oils (Sunflower Oil, Rapeseed Oil, High Oleic Sunflower Oil, Coconut Oil) Galacto-oligosaccharides (GOS) (from MILK) Whey Concentrate (from MILK) MILK Protein Phospholipid (from EGG) 2'-Fucosyllactose (2'-FL) Fructo-Oligosaccharides (FOS) Calcium Phosphate FISH Oil Sodium Citrate Potassium Chloride Oil from Mortierella Alpina Choline Chloride Magnesium Chloride Vitamin C Calcium Carbonate Inositol Taurine Emulsifier (Sunflower Lecithin) Potassium Citrate L-Carnitine Ferrous Sulphate Zinc Sulphate Vitamin E Uridine 5'-Monophosphate Sodium Salt Cytidine 5'-Monophosphate Adenosine 5'-Monophosphate Pantothenic Acid Inosine 5'-Monophosphate Sodium Salt Nicotinamide Antioxidant (Vitamin C) Guanosine 5'-Monophosphate Sodium Salt Copper Sulphate Vitamin A Thiamin Riboflavin Vitamin B6 Potassium Iodide Folic Acid Sodium Selenite Manganese Sulphate Vitamin K1 Biotin Vitamin D3 Vitamin B12
Features
Aptamil Profutura is now called Aptamil Advanced. New name, new look, same recipe. First Infant Milk. Breastmilk Substitute. Suitable for combination feeding or for formula feeding. Palm Oil Free Oil Blend
Safety Warning
Important notice | Breastfeeding is best. Infant Milk should only be used on the advice of a doctor, dietitian, pharmacist, or other professional responsible for maternal and child care. | When bottle feeding, do not allow prolonged or frequent contact of milk feeds with your baby's teeth as this increases the risk of tooth decay. Ask your healthcare professional or dentist for advice. Make sure your baby's teeth are cleaned after the last feed at night.
Nutritional Values
Typical values per 100
Nutritional Table
Nutritional Information (Typical Values)
Per 100ml prepared feed
Energy (kJ): 276.0
Energy (kcal): 66.0
Fat (g): 3.4
of which saturates (g): 1.6
of which mono-unsaturates (g): 1.2
of which polyunsaturates (g): 0.6
Carbohydrate (g): 7.3
of which polyols (g): 0.007
Fibre (g): 0.7
Protein (g): 1.3
Vitamin A (µg): 58.0
Vitamin B12 (µg): 0.11
Vitamin K (µg): 3.1
Vitamin E (mg): 1.2
Vitamin C (mg): 9.0
Vitamin D (µg): 1.4
Fluoride (mg): ≤0.006
Inositol (B7) (mg): 0.007
Iodine (µg): 13.0
Magnesium (mg): 5.3
Manganese (mg): 0.003
Taurine (mg): 5.3
Zinc (mg): 0.48
Potassium (mg): 71.0
Selenium (µg): 3.0
Chloride (mg): 52.0
Pantothenic acid (mg): 0.51
Arachidonic Acid (mg): 0.017
Lactose (g): 6.9
Copper (mg): 0.052
Folate (µg): 13.0
Riboflavin (B2) (mg): 0.14
Choline (B4) (mg): 22.0
Carnitine (mg): 2.4
Nucleotide (mg): 2.3
Phosphorus (mg): 42.0
Sodium (g): 23.0
Iron (mg): 0.53
Thiamin (B1) (mg): 0.06
of which DHA (Docosahexaenoic Acid) (g): 0.017
Niacin (mg): 0.43
of which Non-caloric carbohydrate (GOS)(g): 0.2
of which FOS(g): 0.08
of which GOS(g): 0.48
of which LCPs(g): 0.038